Monday, March 17, 2008
The Great Recession of 2008: Recipes to Live By
An excerpt:
A “Recession” as described in macroeconomics is a decline in a country's gross domestic product (GDP), or negative real economic growth, for two or more successive quarters of a year. The United State of America is in a depression, but for the sake of inciting pandemonium I will continue to call it a recession. No one will admit it and the government officials skirt around the issue, but those who are working or not working know that disaster is just around the corner. You can feel it, you can smell it, and you can taste it. Let there be no misunderstanding, life is going to get a tad worse before it gets any better.
I can remember my father saying “there will come a time when you will have money and you will not be able to spend it; it will be worth absolutely nothing.” This book cannot help your family make more money or get out of debt. This is a survival cookbook that will show you how to prepare affordable meals using inexpensive foodstuffs.
I am writing this book because a dear friend said it was necessary and would benefit the masses. Its sole purpose is to enlighten and educate. It matters not how much food you have, if you do not know how to stock, preserve and prepare (SP&P).
The Great Recession of 2008 – Recipes to Live By is divided into three parts.
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